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Marcos Iberian Acorn-Fed Ham Bone-in, 100% Iberian PATA NEGRA

Marcos Iberian Acorn-Fed Ham Bone-in, 100% Iberian PATA NEGRA

Regular price 1,395.00 CAD
Regular price Sale price 1,395.00 CAD
Sale Sold out

Approx. 9 kg | Vacuum Pack

Description: 100% Bone-in Acorn-Fed Ham Pata Negra from Marcos Sotoserrano.

Features:

  • Cured 36+ Months
  • Salamanca region
  • 100% Iberian breed
  • Free-range
  • Supplier certified for compassionate farming

Ingredients: Acorn-fed Iberian pork ham, salt, sugar, sodium nitrite, potassium nitrate, sodium citrate, sodium ascorbate.

Storage: Keep refrigerated.


Logo - Marcos

This product is made by Marcos Sotoserrano, a company founded in 1982 and located in Sotoserrano, Salamanca, Castile and León.

Location of Marcos in Spain
Sotoserrano
Sotoserrano

Experience the world’s finest Iberian ham.

Marcos Sotoserrano

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