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Marcos Iberian Acorn-Fed Ham Bone-in, 100% Iberian PATA NEGRA
Marcos Iberian Acorn-Fed Ham Bone-in, 100% Iberian PATA NEGRA
Regular price
1,425.00 CAD
Regular price
Sale price
1,425.00 CAD
Unit price
per
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Approx. 9 kg | Vacuum Pack
Description: 100% Bone-in Acorn-Fed Ham Pata Negra from Marcos Sotoserrano.
Features:
- Cured 36+ Months
- Salamanca region
- 100% Iberian breed
- Free-range
- Supplier certified for compassionate farming
Ingredients: Acorn-fed Iberian pork ham, salt, sugar, sodium nitrite, potassium nitrate, sodium citrate, sodium ascorbate.
Storage: Keep refrigerated.
This product is made by Marcos Sotoserrano, a company founded in 1982 and located in Sotoserrano, Salamanca, Castile and León.
Sotoserrano
Experience the world’s finest Iberian ham.
