Marcos Iberian Acorn-Fed Ham Bone-in, 100% Iberian PATA NEGRA

Approx. 9 kg | Vacuum Pack

Description: 100% Bone-in Acorn-Fed Ham Pata Negra from Marcos Sotoserrano.

Features:

• Cured 36+ Months
• Salamanca region
  
• 100% Iberian breed
• Free-range
• Supplier certified for compassionate farming

Ingredients: Acorn-fed Iberian pork ham, salt, sugar, sodium nitrite, potassium nitrate, sodium citrate, sodium ascorbate.

Storage: Keep refrigerated.