Marcos Bone-In Acorn-Fed (Bellota) 100% Iberian Ham (Pata Negra)
Marcos Bone-In Acorn-Fed (Bellota) 100% Iberian Ham (Pata Negra)

Marcos Bone-In Acorn-Fed (Bellota) 100% Iberian Ham (Pata Negra)

Regular price $1,195.00 Sale

Approx. 9 kg | Vacuum Pack

Description: Bone-in acorn-fed Iberian ham cured for 40+ months.

Features:

  • Salamanca/Guijuelo region
  • 100% Iberian breed
  • Free-range
  • Supplier certified for compassionate farming

Ingredients: Acorn-fed Iberian pork ham, salt, sugar, sodium nitrite, potassium nitrate, sodium citrate, sodium ascorbate.

Storage: Keep refrigerated.


Logo - Marcos

This product is made by Marcos Sotoserrano, a company founded in 1982 and located in Sotoserrano, Salamanca, Castile and León.

Location of Marcos in Spain
Sotoserrano
Sotoserrano

Experience the world’s finest Iberian ham.

Marcos Sotoserrano