Marcos Boneless Countryside-Fed 50% Iberian Ham

Approx. 4 kg | Vacuum Pack

Description: Boneless countryside-fed Iberian ham cured for 36+ months.

Features:

• Salamanca/Guijuelo region
• 50% Iberian breed and 50/50 Duroc breed
• Free-range
• Supplier certified for compassionate farming

Ingredients: Countryside-fed Iberian pork ham, salt, sugar, sodium nitrite, potassium nitrate, sodium citrate, sodium ascorbate.

Storage: Keep refrigerated.

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