Marcos Iberian Chorizo
Regular price
$6.49
225 g | Vacuum Pack
Description: Dry-cured mild Spanish Iberian pork sausage seasoned with pimentón (Spanish paprika).
Features:
- 50% Iberian breed
- Supplier certified for compassionate farming
Ingredients: Iberian pork, salt, Spanish paprika DO de la Vera, garlic powder, sugar, skimmed milk powder (milk), spices, sodium nitrite, potassium nitrate, sodium ascorbate, oregano.
Storage: Keep refrigerated.
This product is made by Marcos Sotoserrano, a company founded in 1982 and located in Sotoserrano, Salamanca, Castile and León.
Sotoserrano
Experience the world’s finest Iberian ham.
