Marcos Iberian Acorn-Fed Chorizo Presliced Gourmet, 75% Iberian 70 g

70 g | Vacuum Pack

Description: Dry-cured mild Spanish acorn-fed Iberian pork sausage seasoned with pimentón (Spanish paprika).

Features:

• Salamanca region
• Supplier certified for compassionate farming

Ingredients: Acorn-fed Iberian pork, salt, Spanish paprika DO de la Vera, garlic powder, sugar, skimmed milk powder (milk), spices, sodium nitrite, potassium nitrate, sodium ascorbate, oregano.

Storage: Keep refrigerated.