Marcos Iberian Acorn-Fed Salchichon Presliced Gourmet, 75% Iberian 75 g

75 g | Vacuum Pack

Description: Dry-cured mild Spanish acorn-fed Iberian pork sausage seasoned with white pepper and sherry wine.

Features:

• Salamanca region
• Supplier certified for compassionate farming

Ingredients: Acorn-fed Iberian pork, salt, sherry wine, sugar, skimmed milk powder (milk), white pepper, spices, sodium nitrite, potassium nitrate, sodium citrate, sodium ascorbate.

Storage: Keep refrigerated.