Olivenza Iberian Acorn-Fed Ham Bone-in, 100% Iberian PATA NEGRA approx. 7.5 kg

Approx. 7.5 kg | Vacuum Pack

Description: 100% Bone-in Ham Pata Negra from Señorío de Olivenza.

Features:

• Cured 36+ months
• Iberian pigs raised in private pasture off of acorns
  
• Extremadura region
• Cured without additives
  
• Cured in natural drying rooms
• Totally natural production

Ingredients: Pork ham and salt

Storage: Keep refrigerated

In Señorío de Olivenza products are made from a meticulous selection of free range Iberian pigs and a slow, calm curing, to give life to a delicacy, with an incomparable texture, flavor and aroma.