Olivenza Iberian Acorn-Fed Ham Bone-in, 100% Iberian PATA NEGRA

Olivenza Iberian Acorn-Fed Ham Bone-in, 100% Iberian PATA NEGRA

$1,175.00 Sale

Approx. 8.5 kg | Vacuum Pack

Description: 100% Bone-in Ham Pata Negra from Señorío de Olivenza.

Features:

  • Cured 36+ months
  • Iberian pigs raised in private pasture off of acorns
  • Extremadura region
  • Cured without additives
  • Cured in natural drying rooms
  • Totally natural production

Ingredients: Pork ham and salt

Storage: Keep refrigerated

 


In Señorío de Olivenza products are made from a meticulous selection of free range Iberian pigs and a slow, calm curing, to give life to a delicacy, with an incomparable texture, flavor and aroma.