Approx. 8.5 kg | Vacuum Pack
Description: 100% Bone-in Ham Pata Negra from Señorío de Olivenza.
Features:
- Cured 36+ months
- Iberian pigs raised in private pasture off of acorns
- Extremadura region
- Cured without additives
- Cured in natural drying rooms
- Totally natural production
Ingredients: Pork ham and salt
Storage: Keep refrigerated

In Señorío de Olivenza products are made from a meticulous selection of free range Iberian pigs and a slow, calm curing, to give life to a delicacy, with an incomparable texture, flavor and aroma.