Paella Essentials for Two - Seafood

256 g | Pack

Includes: All items for the perfect Seafood paella. Rice, olive oil and 1 sachet of dry stock

Storage: Store in a cool, dry place.

How to use:

1. Add the oil to a pan (paella pan preferably) and heat on a medium low burner.  
2. Add the rice and stir for 1 -2 minutes.
3. Add the sachet and mix well.  Add 3 cups of warm water and turn the heat to medium high
4. When it begins to boil, lower to medium heat for 10 minutes then reduce to low until the rice has absorbed all the liquid (approx. 10min more).

TIP:     The heat should be evenly distributed under the entire base of the pan.