San Gabriel Serrano Ham Bone-In Gran Reserva

Approx. 9 kg | Vacuum Pack

Description: Bone-in, dry-cured 16+ months serrano ham Gran Reserva

Features:

• TSG-compliant
• Certificate verified by third party to ensure TSG compliance
• Duroc breed (best for serrano)

Ingredients: Pork ham, salt, sodium nitrite, potassium nitrate.

Storage: Keep refrigerated.