Description:The Valencian garrofón is a variety of lime bean. It is an autochthonous variety of the Valencian land, characterized at first glance by presenting purple spots on the surface. It is an essential ingredient for the correct preparation of the Valencian Paella.
The Garrofón Valenciano has extraordinary characteristics that give it a much higher quality than the common variety that is marketed.
Its very fine skin and creamy texture differentiate it from other garrofones that, once cooked, remain mealy and dry.
Use 80 gr.Dry Valencian Garrofón for 5 servings.
To use: Let it soak overnight.Drain and freeze.Incorporate directly into the paella along with the rest of the vegetables.