Synonymous with pleasure, duck liver is even better with a touch of Spain—Ferrer Brava Sauce. What are you waiting for? Get quacking!
- Duck liver
- Lemon juice
- Ferrer Brava Sauce
- Cut the duck liver finely.
- Peel an avocado and make a purée. Add a little salt and a little lemon juice.
- Spread the toast with the avocado purée, and put 2 pieces of duck liver over it.