Duck liver is one of those delicacies that can make your eyes roll back in satisfaction. Unctuous and rich, this is the perfect ingredient for quick and east toast with a restaurant feel. Season your duck liver toast with Spanish Brava Sauce, and you’ve got yourself an appetizer to impress.
Servings: 2
Prep time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes
Ingredients:
- 4 slices of duck liver
- 1 avocado
- Salt to taste
- 1 lemon, juiced
- 4 tbsp Ferrer Brava Sauce
- 2 slices of toast
Directions:
- Slice the duck liver finely.
- Peel the avocado and purée it.
- Combine the avocado with the lemon juice and season with salt.
- Spread the avocado on the toast and top with the duck liver. Drizzle with brava sauce and enjoy!
Notes:
- Substitute the duck liver for any high-quality pâté for similar results.
Nutritional information:
- Calories: 353
- Fat 22.8 gr
- Carbs 26.5 gr
- Protein 14.8 gr